Friday, November 12, 2010

Recipe Share Friday

Ok, so we had a super busy week it feels like so there was not a ton of homemade from scratch meals going on but this is what I made for breakfast one morning and my Hubby LOVED it and the kids both liked it too.

This week's recipe is both Gluten and Dairy free for those that follow the die that strictly. But for those that don't a little melted cheese over the top of these is delish!

Potato Pancakes

4 cups of peeled, grated, rinsed and squeezed dry Golden Potatoes
4 eggs, beaten
2 cups of diced ham (I use the boiled lunch meat)
1/2 cup Brown Rice flour (better for you than white rice flour :))

Olive Oil for frying them in.

Mix all the ingredients in a big bowl and combine well.

Heat just enough Olive Oil to coat the bottom of a frying pan over medium-high heat.
Drop spoonfuls of the potato mix in the pan and flatten them like a pancake, cook for 3-4 minutes on eachside. When finshed remove and place on papertowel to absorb the extra grease. Replenish oil in pan as needed.

This recipe is large but put the leftovers in the fridge for the next morning or heat them up as a side with dinner that night (that is what we did, we are not picky about variety in our house)

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